Recombinant Human DDAH2

Product Category: DAPCEL™ Proteins

Recombinant Human DDAH2, 100µg (lyophilized) $400.00 Add to cart
Recombinant Human DDAH2, 100µg (frozen) $400.00 Add to cart
Recombinant Human DDAH2, 500µg (frozen) $800.00 Add to cart
Recombinant Human DDAH2, 1mg (frozen) $1,200.00 Add to cart

Catalog Number:  4002

Name : Recombinant Human N(G),N(G)-dimethylarginine dimethylaminohydrolase 2 (DDAH2)
Species : Human
Source :  E. coli cells
Amino acids :   2 to 285
Predicted Molecular Weight :   29.5 kDa (55 kDa with GST tag)
ProteinID : O95865 (DDAH2_HUMAN)

Sequence:
MGTPGEGLGRCSHALIRGVPESLASGEGAGAGLPALDLAK
AQREHGVLGGKLRQRLGLQLLELPPEESLPLGPLLGDTAVI
QGDTALITRPWSPARRPEVDGVRKALQDLGLRIVEIGDENA
TLDGTDVLFTGREFFVGLSKWTNHRGAEIVADTFRDFAVST
VPVSGPSHLRGLCGMGGPRTVVAGSSDAAQKAVRAMAVLT
DHPYASLTLPDDAAADCLFLRPGLPGVPPFLLHRGGGDLPN
SQEALQKLSDVTLVPVSCSELEKAGAGLSSLCLVLSTRPHS*

*Recombinant proteins are expressed from synthetic genes. DAPCEL Inc. synthetic gene design technology provides highest protein quality in terms of protein folding and bioactivity.

Product Datasheet (PDF)

MSDS (PDF)

Product specifications

Estimated Molecular Weight, SDS-PAGE: 55 kDa (shown below).
Grade & Purity: >87%, (according to SDS-PAGE stained with SimplyBlue SafeStain, (Invitrogen)).
Endotoxins: Less than 0.1 EU per 1 µg of the protein by LAL method.
Bioactivity: N/A
Formulation: 1.0 mg/mL in 20mM Tris-HCl, 150mM NaCl pH 8.5; frozen.

 

Shipping

Product is shipped on dry ice. Upon receipt, store at -80°C.

Product application and Storage

Storage: To avoid loss of the protein, store the protein in aliquots at -80°C. Avoid repeated freeze-thaw cycles..

Stability: 12 months from date of receipt, stored at ­20 to ­80 °C as supplied.

 

DDAH2 background information

DDAH2 is believed to hydrolyze N(G),N(G)-dimethyl-L-arginine (ADMA) and N(G)-monomethyl-L-arginine (MMA) which act as inhibitors of NOS. Therefore, it is believed to have a role in the regulation of nitric oxide generation. However, its enzymatic activity is a subject of a debate.

1. Leiper J.M., et al., (1999) Biochem. J. 343:209-214.